The End of Meat
Although proof of meat consumption’s negative impact in the world as well as on human health continue stacking as animal welfare is decreasing, humanity’s romance with hamburgers, steaks, nuggets and chops just does not finish. Within The Finish of Meat, filmmaker Marc Pierschel starts an outing to uncover what effect a publish-meat world might have around the atmosphere, the creatures and ourselves. He meets Esther the Question Pig, who grew to become an online phenomenon foretells pioneers leading the vegan movement in Germany visits the very first fully vegetarian city in India witnesses saved farm creatures enjoying their recently found freedom observes the long run food innovators making meat and dairy with no creatures, even harvesting “bacon” in the sea plus much more. The Finish of Meat reveals the hidden impact of meat consumption explores the possibilities and advantages of a shift to some more compassionate diet and raises critical questions regarding the long run role of creatures in today’s world.
